4x8 Chicken

5 ingredients
5 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 8 slices bacon, raw
  • 4 slices swiss cheese
  • 4 ounces mushrooms
  • salt and pepper

Directions

  1. 1
    Salt & pepper chicken breasts, wrap bacon around chicken, 2 slices per breast.
  2. 2
    Use grill pan or skillet with a little olive oil.
  3. 3
    Cook on medium-low heat until done (about 20 minutes).
  4. 4
    Add mushrooms on top of the chicken, cover with swiss cheese.
  5. 5
    Place under broiler for about 1-1/2 minutes, until the cheese is melted.

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