5 Bean Bake

Name: 5 Bean Bake
Ingredients: 8 slices bacon, chopped; 1 large onion, diced; 1 (28 ounce) can pork and beans; 1 (19 3/4 ounce) can black beans, rinsed and drained; 1 (16 ounce) can chickpeas, rinsed and drained; 1 (15 1/2 ounce) can kidney beans, rinsed and drained; 1 (15 1/4 ounce) can lima beans, rinsed and drained; 1 cup ketchup; 1/2 cup brown sugar, firmly packed; 1/2 cup water; 1/4 cup cider vinegar

11 ingredients

3 steps

Ingredients

8 slices bacon, chopped
1 large onion, diced
1 (28 ounce) can pork and beans
1 (19 3/4 ounce) can black beans, rinsed and drained
1 (16 ounce) can chickpeas, rinsed and drained
1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (15 1/4 ounce) can lima beans, rinsed and drained
1 cup ketchup
1/2 cup brown sugar, firmly packed
1/2 cup water
1/4 cup cider vinegar

Directions

1

Cook chopped bacon slices in a large skillet over medium-high heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Add diced onion, and saute in hot drippings 5 minutes or until tender.
2

Combine bacon, onion, pork and beans, black beans, chickpeas, kidney beans, lima beans, ketchup, brown sugar, 1/2 cup water, and cider vinegar in a lightly greased 13- x 9-inch baking dish.
3

Bake, covered, at 350° for 1 hour; uncover and bake 30 more minutes.