5 Bean Soup

Name: 5 Bean Soup
Ingredients: 1/2 c. dry pinto beans; 1/4 c. dry black-eyed peas; 1/2 c. dry white beans; 1/4 c. lentils (dry); 1/2 c. dry split peas; 1 Tbsp. pepper; 1 chopped onion; 1/2 lb. browned ground beef; 1 tsp. celery seed; 1 tsp. parsley; 1 tsp. garlic powder; 1/2 c. dry rice; 2 cubes beef bouillon; 2 tsp. salt

14 ingredients

6 steps

Ingredients

1/2 c. dry pinto beans
1/4 c. dry black-eyed peas
1/2 c. dry white beans
1/4 c. lentils (dry)
1/2 c. dry split peas
1 Tbsp. pepper
1 chopped onion
1/2 lb. browned ground beef
1 tsp. celery seed
1 tsp. parsley
1 tsp. garlic powder
1/2 c. dry rice
2 cubes beef bouillon
2 tsp. salt

Directions

1

Combine pinto beans, black-eyed peas, white beans, lentils, split peas, salt, pepper, onion, celery seed and garlic in a 5-quart pan.
2

Fill the remainder of the pan with water.
3

Bring to a boil and boil on high for 15 minutes.
4

Turn heat to medium temperature and cook for 1 hour, adding water when needed.
5

Turn temperature to low and add rice, ground beef, bouillon and parsley.
6

Cook until all beans are very tender and the soup is thickened.