5 Egg Coconut Pound Cake

9 ingredients
7 steps

Ingredients

  • 5 eggs
  • 2 sticks margarine
  • 1/2 c. shortening
  • 3 c. sugar
  • 1 tsp. almond extract
  • 1 tsp. coconut extract
  • 3 c. all-purpose flour
  • 1 c. milk
  • 1 can flaked coconut

Directions

  1. 1
    Cream butter, shortening and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time, beating well after each.
  3. 3
    Add extracts and mix well.
  4. 4
    Add flour and milk alternately, beating well after each addition.
  5. 5
    Stir in coconut.
  6. 6
    Spoon batter into a 10-inch greased tube pan or Bundt pan.
  7. 7
    Bake at 350° for 1 hour and 15 minutes or until done.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A

Bread sticks, garlic

NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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