5 Hour Stew

10 ingredients
2 steps

Ingredients

  • 2 lb. stew beef
  • 1 can tomato soup
  • 1 can onion soup
  • 1 can peas
  • 1 can carrots
  • 1 can onions
  • 1 large can potatoes
  • 10 Tbsp. red wine
  • 1/2 bay leaf
  • seasoned salt

Directions

  1. 1
    Drain vegetables; combine all ingredients.
  2. 2
    Bake in covered casserole at 275° for five hours or in crock-pot.

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