5 Hour Stew

8 ingredients
1 steps

Ingredients

  • 1 1/2 lb. stew beef
  • 4 carrots
  • 4 potatoes
  • 4 stalks celery
  • 2 onions
  • 1 (1 lb. 4 oz.) can stewed tomatoes
  • 1 can beef consomm
  • 3 1/2 Tbsp. tapioca

Directions

  1. 1
    Cut vegetables as you prefer for stew. Combine all ingredients in a Dutch oven. Bake at 275° for 5 hours.

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