5-Hour Stew

Ingredients

• 2 lb. lean stewing beef, cut in small pieces
• 1 onion, chopped
• 1 c. celery, chopped
• 2 potatoes, cut up
• 6 carrots, cut in 1-inch pieces
• 1 slice white bread, cubed
• 2 (8 oz.) cans tomato sauce with cheese
• 1 c. water
• 1 1/2 tsp. salt
• 1/8 tsp. pepper