5 Hour Stew

11 ingredients
4 steps

Ingredients

  • 3 lb. cubed stewing beef (bite-size)
  • 1 c. celery (bite-size)
  • 2 carrots (bite-size)
  • 2 medium onions, cut up
  • 4 medium potatoes (bite-size)
  • 1 can tomato soup
  • 1 can water
  • 2 Tbsp. tapioca
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix soup, water, tapioca, sugar, salt and pepper.
  2. 2
    Pour mixture over cut up meat and vegetables.
  3. 3
    Cover and bake at 275° for 5 hours.
  4. 4
    Do not raise lid or open oven door while cooking.

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