5 Hour Stew

9 ingredients
4 steps

Ingredients

  • 2 lb. round steak, cut in 1/2-inch cubes
  • 5 carrots
  • 4 potatoes
  • 3 stalks celery
  • 1 onion
  • 2 Tbsp. tapioca
  • 2 Tbsp. brown sugar
  • 3 tsp. salt
  • 1 c. V-8 juice

Directions

  1. 1
    Cut or slice vegetables in small pieces.
  2. 2
    Combine meat & vegetables in large casserole.
  3. 3
    Mix tapioca & V-8 juice and pour over meat & vegetables.
  4. 4
    Sprinkle brown sugar & salt over top. Cover & bake 5 hrs. at 250°.

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