5-Ingredient Baked Cod

Directions

1. 1
   Preheat oven to 375 degrees F.
2. 2
   Mix lemon zest, chopped sage, and minced garlic on a cutting board until well combined.
3. 3
   Arrange fish on a large casserole dish or baking sheet.
4. 4
   Drizzle 1 tablespoon olive oil over fish and season thoroughly with salt and pepper.
5. 5
   Spoon lemon-sage mixture over fish so that the top of the fish is evenly coated.
6. 6
   Bake until fish is solid white, flaky, and cooked through to the center, about 2025 minutes.
7. 7
   Drizzle remaining tablespoon of extra virgin olive oil over baked fish, and serve.