5 Ingredient Dump Cake

5 ingredients
7 steps

Ingredients

  • 1 (20 ounce) can crushed pineapple
  • 1 (20 ounce) can cherry pie filling
  • 1 (18 ounce) box yellow cake mix, unprepared
  • 3/4 cup butter, melted
  • 1 cup chopped pecans

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Dump pineapples with juice and cherry pie filling into a 9 x 13 inch pan and smooth out.
  3. 3
    Sprinkle cake mix evenly over fruit.
  4. 4
    Next, sprinkle pecans over all.
  5. 5
    Drizzle butter over the top.
  6. 6
    Bake for an hour.
  7. 7
    Serve in pan.

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