5 Ingredient Soup

Name: 5 Ingredient Soup
Ingredients: 1 (15 ounce) can vegetable broth (or 2 cups. If you're not vegetarian, whatever broth or stock you have on hand is perfectly fine); 1 (15 ounce) can refried beans (fat-free); 1 (15 ounce) can black beans, drained and rinsed; 2 cups frozen corn (use one of the empty cans filled to the very top); 1 (10 ounce) can Rotel tomatoes & chilies

5 ingredients

3 steps

Ingredients

1 (15 ounce) can vegetable broth (or 2 cups. If you're not vegetarian, whatever broth or stock you have on hand is perfectly fine)
1 (15 ounce) can refried beans (fat-free)
1 (15 ounce) can black beans, drained and rinsed
2 cups frozen corn (use one of the empty cans filled to the very top)
1 (10 ounce) can Rotel tomatoes & chilies

Directions

1

Put the broth and refried beans into a soup pot and heat, while whisking together, until the beans have incorporated fully into the broth.
2

Add the rest of the ingredients and heat, while stirring, until the soup is nice and bubbly.
3

Serve with a variety of toppings: shredded cheddar cheese, sour cream, fresh cilantro, a few drops Chipotle tabasco (This is the BEST add-in!), etc. The variations are endless and delicious!