5 Layer Dessert

9 ingredients
3 steps

Ingredients

  • 1 stick butter (room temperature)
  • 1 c. flour
  • 1 c. chopped pecans
  • 1 (8 oz.) cream cheese (room temperature)
  • 1 c. powdered sugar
  • 1 1/2 c. Cool Whip
  • 3 oz. pkg. instant chocolate pudding
  • 3 c. milk
  • 3 oz. pkg. instant vanilla pudding

Directions

  1. 1
    Mix and press into greased dish.
  2. 2
    Bake at 325° until brown; cool.
  3. 3
    Mix cream cheese (room temperature), powdered sugar and Cool Whip and spread on crust.

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