5-Layer Mexican Dip

8 ingredients
3 steps

Ingredients

  • 1 can (15-1/2 oz.) refried black beans
  • 1 Tbsp. chili powder
  • 1/2 tsp. ground cumin
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 3 green onions, sliced
  • 1/3 cup sliced black olives
  • 1 tomato, chopped

Directions

  1. 1
    Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
  2. 2
    Top with layers of remaining ingredients.
  3. 3
    Refrigerate several hours.

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