5 Layer Squash Casserole

6 ingredients
6 steps

Ingredients

  • 4 or 5 yellow squash
  • 1 1/2 pkg. saltine crackers
  • 2 sticks butter
  • 1 can cream of mushroom soup
  • 1 medium onion
  • 1 pkg. shredded medium or sharp cheese

Directions

  1. 1
    Slice squash and boil until tender.
  2. 2
    Drain well.
  3. 3
    Melt butter, add chopped onion and cook in butter until tender.
  4. 4
    Crumble crackers in bowl.
  5. 5
    Pour butter and onions into the crackers and mix until well coated.
  6. 6
    In a 8 x 8 baking dish place:

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