5 Layered Lasagna

10 ingredients
16 steps

Ingredients

  • 0.5 (500 g) package lasagna noodles (15 noodles)
  • 1 1/2 lbs lean ground beef
  • 1 medium chopped onion
  • 1 (680 ml) can of hunts italian onion herbs and spices spaghetti sauce
  • 1/2 teaspoon italian seasoning
  • 1 tablespoon parsley
  • 500 g cottage cheese
  • 500 g mozzarella cheese, shredded (1 pkg)
  • 1/2 cup cheddar cheese, shredded
  • 1/2 teaspoon parsley

Directions

  1. 1
    Boil lasagna noodles until soft.
  2. 2
    Cook beef and onion in big fry pan for 10 min or until thoroughly cooked.
  3. 3
    Add spaghetti sauce, Italian seasoning, and parsley. Simmer for 5 minute.
  4. 4
    Drain noodles and rinse with cold water (this makes it easier to work with).
  5. 5
    Spray/grease 9 X 13 pan.
  6. 6
    Put 3 noodles across bottom of pan (1st layer).
  7. 7
    Put half of spaghetti sauce on top.
  8. 8
    Put 3 more noodles across (2nd layer).
  9. 9
    Put 1/2 of mozzarella cheese on top.
  10. 10
    Put 3 more noodles across (3rd layer).
  11. 11
    Put all of cottage cheese on top.
  12. 12
    Put 3 more noodles across (4th layer).
  13. 13
    Put the remaining spaghetti sauce on top.
  14. 14
    Put 3 more noodles across (5th layer).
  15. 15
    Sprinkle the rest of the mozzarella cheese, cheddar and parsley on top.
  16. 16
    Bake at 400 F for 10 minute until cheese is melted on top.

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