5 Layered Lasagna
10 ingredients
16 steps
Ingredients
- 0.5 (500 g) package lasagna noodles (15 noodles)
- 1 1/2 lbs lean ground beef
- 1 medium chopped onion
- 1 (680 ml) can of hunts italian onion herbs and spices spaghetti sauce
- 1/2 teaspoon italian seasoning
- 1 tablespoon parsley
- 500 g cottage cheese
- 500 g mozzarella cheese, shredded (1 pkg)
- 1/2 cup cheddar cheese, shredded
- 1/2 teaspoon parsley
Directions
-
1Boil lasagna noodles until soft.
-
2Cook beef and onion in big fry pan for 10 min or until thoroughly cooked.
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3Add spaghetti sauce, Italian seasoning, and parsley. Simmer for 5 minute.
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4Drain noodles and rinse with cold water (this makes it easier to work with).
-
5Spray/grease 9 X 13 pan.
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6Put 3 noodles across bottom of pan (1st layer).
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7Put half of spaghetti sauce on top.
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8Put 3 more noodles across (2nd layer).
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9Put 1/2 of mozzarella cheese on top.
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10Put 3 more noodles across (3rd layer).
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11Put all of cottage cheese on top.
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12Put 3 more noodles across (4th layer).
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13Put the remaining spaghetti sauce on top.
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14Put 3 more noodles across (5th layer).
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15Sprinkle the rest of the mozzarella cheese, cheddar and parsley on top.
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16Bake at 400 F for 10 minute until cheese is melted on top.
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