5 Minute Boiled Custard

3 ingredients
6 steps

Ingredients

  • 1 qt. milk
  • 1 box French vanilla instant pudding mix
  • 1/2 c. sugar

Directions

  1. 1
    Mix sugar and dry pudding.
  2. 2
    Add milk slowly.
  3. 3
    Mix well and beat with an electric mixer for 5 minutes.
  4. 4
    Refrigerate.
  5. 5
    Stir well each time before serving.
  6. 6
    If too thick, add milk to thin. Serve with dollops of Cool Whip and dash of ginger.

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