5-Minute Cheese Potatoes

Directions

1. 1
   Heat oven to 400 degrees; grease a 1 1/2 quart shallow casserole.
2. 2
   Stir cheese sauce, nutmeg and cayenne until blended.
3. 3
   Reserve 1 T of scallions for garnish.
4. 4
   Stir remaining scallions and the potatoes into cheese sauce until well mixed.
5. 5
   Spoon into casserole, sprinkle with cheese and cover with nonstick foil.
6. 6
   Bake 30 minutes, removing foil after 15 minutes, or until potatoes are tender, mixture is bubbly and top is slightly browned.
7. 7
   Sprinkle with reserved scallions and let rest 10 minutes before serving.