5 Minute Dinner Rolls
4 ingredients
2 steps
Ingredients
- 1/2 pounds, 2-5/8 ounces, weight Self Raising Flour
- 4 Tablespoons Mayonnaise (I Used Light)
- 1 cup, 2-2/3 teaspoons, 7/8 pinches Milk
- 1/2 teaspoons Garlic Granules
Directions
-
1Heat the oven to 200°C (Gas Mark 6 / 400°F). Mix all ingredients well in a large mixing bowl. Spoon the mixture into about 6 dollops on a greased or lined baking tray, leaving a couple of inches between each portion of dough. Bake for around 20 minutes, or until the rolls are firm and browned.
-
2(Recipe adapted from The Southern Lady Cooks.)
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