5 Minute Egg Drop Soup

6 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can low sodium chicken broth
  • 1 12 tablespoons Chinese wine
  • 1 12 teaspoons soy sauce
  • 14 teaspoon sugar
  • 2 12 teaspoons cornstarch
  • 1 egg

Directions

  1. 1
    Bring broth to boiling.
  2. 2
    Mix Chinese cooking wine, soy sauce, sugar and cornstarch in bowl; add to broth and stir.
  3. 3
    Remove from heat.
  4. 4
    Scramble egg, drizzle and stir into soup.
  5. 5
    Serve.

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