5-Minute Microwave Nutella® Cake

9 ingredients
2 steps

Ingredients

  • 1/4 cup self-rising flour
  • 1/4 cup white sugar
  • 1 egg
  • 3 tablespoons vegetable oil
  • 3 tablespoons milk
  • 2 tablespoons unsweetened cocoa powder, or more to taste
  • 2 tablespoons chocolate-hazelnut spread (such as Nutella(R)), or more to taste
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.
  2. 2
    Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.

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