5-Minute Pineapple Cake

Name: 5-Minute Pineapple Cake
Ingredients: 1 c. sugar; 1 tsp. vanilla extract; 2 eggs; 2 c. all-purpose flour; 1 tsp. soda; 1 tsp. salt; 1 large can crushed pineapple (undrained); 1/2 c. firmly packed brown sugar; 1/2 c. flaked coconut; 1/2 c. pecans; Sauce (follows)

11 ingredients

1 steps

Ingredients

1 c. sugar
1 tsp. vanilla extract
2 eggs
2 c. all-purpose flour
1 tsp. soda
1 tsp. salt
1 large can crushed pineapple (undrained)
1/2 c. firmly packed brown sugar
1/2 c. flaked coconut
1/2 c. pecans
Sauce (follows)

Directions

1

Grease bottom of 9 x 12-inch pan. Combine sugar, vanilla and eggs in large mixer bowl; beat 2 minutes at medium speed. At low speed, add flour, soda, salt and pineapple and beat 1 minute. Pour into pan; sprinkle with mixture of brown sugar, coconut and pecans. Bake at 350° for 45 to 50 minutes. Just before cake is done, prepare sauce. Pour over warm cake. Cool before serving.