5 Pepper Salsa

14 ingredients
2 steps

Ingredients

  • 3 x-lg. tomatoes
  • 3 to 4 Roma tomatoes
  • 2 cans (14-1/2 oz. each) diced tomatoes
  • 2 md. banana peppers
  • 4 cloves garlic
  • 3 to 6 oz. jalapenos (use some of the juice if you want more spice)
  • 1 green pepper
  • 1 yellow pepper
  • 1 red pepper
  • 1 md. Vidalia onion
  • Cilantro to your taste, don't use too much, it is powerful
  • 1/2 cup sugar
  • 1-1/4 cup white vinager
  • 1 tbsp. salt, and then salt to taste

Directions

  1. 1
    Take all the ingredients and blend in food processor or blender until desired texture.
  2. 2
    For chunky salsa chop half of the ingredients by hand and puree the other half.

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