5-Spice Pumpkin Dinner Rolls

Name: 5-Spice Pumpkin Dinner Rolls
Ingredients: 1 cup chestnut flour; 1 cup almond flour; 12 cup arrowroot; 12 teaspoon sea salt; 1 teaspoon baking soda; 34 teaspoon Chinese five spice powder or 34 teaspoon pumpkin pie spice; 2 large eggs; 12 cup pumpkin puree; 2 tablespoons coconut oil, melted; 1 teaspoon apple cider vinegar; 2 teaspoons raw organic honey or 2 teaspoons pure grade b maple syrup; olive oil (For tops); poppy seed (Topping) (optional); sesame seeds (Topping) (optional); coarse sea salt (Topping) (optional)

15 ingredients

1 steps

Ingredients

1 cup chestnut flour
1 cup almond flour
12 cup arrowroot
12 teaspoon sea salt
1 teaspoon baking soda
34 teaspoon Chinese five spice powder or 34 teaspoon pumpkin pie spice
2 large eggs
12 cup pumpkin puree
2 tablespoons coconut oil, melted
1 teaspoon apple cider vinegar
2 teaspoons raw organic honey or 2 teaspoons pure grade b maple syrup
olive oil (For tops)
poppy seed (Topping) (optional)
sesame seeds (Topping) (optional)
coarse sea salt (Topping) (optional)

Directions

1

["Preheat oven to 350-degrees.", "Line a baking sheet with parchment paper.", "Set aside.", "In a large bowl, combine dry ingredients.", "Add wet ingredients to the dry.", "Mix well with a hand mixer (or in a stand mixer) until fully combined.", "Let dough rest for 5 minutes to thicken.", "Scoop 2-1/2\" to 3\"" dough balls onto the parchment lined baking sheet.""