50-Cent Scones/Madeleines

Name: 50-Cent Scones/Madeleines
Ingredients: 1 package Corn Muffin Mix (e.g. Jiffy); 1 whole Egg; 1/3 cups Whole Milk; 1 whole Orange, Zest Only; 1 whole Lemon, Zest Only; 1/4 cups Raspberry Jam Or Preserves

6 ingredients

3 steps

Ingredients

1 package Corn Muffin Mix (e.g. Jiffy)
1 whole Egg
1/3 cups Whole Milk
1 whole Orange, Zest Only
1 whole Lemon, Zest Only
1/4 cups Raspberry Jam Or Preserves

Directions

1

Preheat the oven to 400°F. In a large bowl, whisk together the corn muffin mix, egg, milk, and citrus zests (add citrus zest to taste).
2

Allow to sit for 4 minutes. Then stir again quickly just before dolloping it into pans/liners. If using a pan, spray or grease lightly with vegetable oil or butter. Bake for 8 minutes. After 8 minutes in the oven, pull the madeleines out.
3

Fill with raspberry jam slowly just until the jam fills the hole and starts coming out. Bake for 2 to 4 more minutes-2 minutes until done, 4 minutes until golden and crisp. Transfer to a cooling rack to cool, or eat warm with a cold drink.