6 Bean Soup
19 ingredients
7 steps
Ingredients
- 1/4 cup baby lima beans
- 1/4 cup white beans
- 1/4 cup black beans
- 1/4 cup chickpeas (garbanzo beans)
- 1/4 cup pink beans
- 1/4 cup red kidney beans
- 1 teaspoon salt
- 1 cup onions chopped
- 1 cup celery chopped
- 1 cup carrots chopped
- 1/2 cup green bell peppers chopped
- 1/2 cup parsley leaves dried, minced
- 1 each garlic cloves crushed, minced
- 2 tablespoons butter or margarine
- 2 envelopes chicken noodle soup mix
- 1/2 each bay leaves crumbled
- 1/2 teaspoon herbs fine
- 1 cup tomatoes chopped
- 1 x parmesan, parmigiano-reggiano cheese, grated grated
Directions
-
1Soak beans.
-
2Drain beans.
-
3Cook onion, celery, carrot, green pepper, parsley and garlic in butter until soft.
-
4Combine cooked vegetables with soup mix, 2 quarts water, bay leaf, fines herbes and soaked beans.
-
5Simmer, covered, about 1 hour to desired tenderness.
-
6Add tomato.
-
7Serve hot, sprinkled with cheese.
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