6 Bean Soup

19 ingredients
7 steps

Ingredients

  • 1/4 cup baby lima beans
  • 1/4 cup white beans
  • 1/4 cup black beans
  • 1/4 cup chickpeas (garbanzo beans)
  • 1/4 cup pink beans
  • 1/4 cup red kidney beans
  • 1 teaspoon salt
  • 1 cup onions chopped
  • 1 cup celery chopped
  • 1 cup carrots chopped
  • 1/2 cup green bell peppers chopped
  • 1/2 cup parsley leaves dried, minced
  • 1 each garlic cloves crushed, minced
  • 2 tablespoons butter or margarine
  • 2 envelopes chicken noodle soup mix
  • 1/2 each bay leaves crumbled
  • 1/2 teaspoon herbs fine
  • 1 cup tomatoes chopped
  • 1 x parmesan, parmigiano-reggiano cheese, grated grated

Directions

  1. 1
    Soak beans.
  2. 2
    Drain beans.
  3. 3
    Cook onion, celery, carrot, green pepper, parsley and garlic in butter until soft.
  4. 4
    Combine cooked vegetables with soup mix, 2 quarts water, bay leaf, fines herbes and soaked beans.
  5. 5
    Simmer, covered, about 1 hour to desired tenderness.
  6. 6
    Add tomato.
  7. 7
    Serve hot, sprinkled with cheese.

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