6 Minute Fudge

Directions

1. 1
   In a large saucepan, bring to a boil the sugar, cream of tartar and evaporated milk.
2. 2
   When it comes to a boil, cook for 6 minutes by the clock, stirring constantly with a wooden spoon.
3. 3
   Remove from heat.
4. 4
   Pour over bits of margarine.
5. 5
   Stir until completely dissolved.
6. 6
   Add vanilla and nuts.
7. 7
   Stir.
8. 8
   Pour into a greased pan (I use margarine).
9. 9
   Allow to stand at room temperature for approximately 1 hour.
10. 10
    Cut in squares or refrigerate overnight and cut the following day.