6 Week Bran Muffins

8 ingredients
7 steps

Ingredients

  • 1 (15 oz.) box Raisin Bran
  • 3 c. sugar
  • 5 c. flour
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 1 c. oil
  • 1 qt. buttermilk
  • 4 eggs

Directions

  1. 1
    Mix all dry ingredients in large plastic bowl.
  2. 2
    Add oil, eggs and buttermilk.
  3. 3
    Cover.
  4. 4
    Store in refrigerator until ready to bake.
  5. 5
    Fill muffin tins 1/2 full and bake at 400° for 18 to 20 minutes.
  6. 6
    Makes lots!
  7. 7
    Will keep approximately 6 weeks.

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