6 Week Muffins

8 ingredients
5 steps

Ingredients

  • 3 1/2 c. (1/2 box) Raisin bran flakes
  • 2 c. sugar
  • 2 1/2 c. flour
  • 2 1/2 tsp. baking soda
  • 1 tsp. salt (optional)
  • 2 eggs
  • 2 c. buttermilk
  • 1/2 c. salad oil

Directions

  1. 1
    Mix together.
  2. 2
    Batter will keep up to 6 weeks in refrigerator. Bake at 400° for 15 to 20 minutes in sprayed with vegetable oil muffin tins.
  3. 3
    Makes 36 medium muffins.
  4. 4
    These freeze well if packed in metal tins in freezer.
  5. 5
    Just reheat in microwave for breakfast.

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