6-Week Muffins

8 ingredients
4 steps

Ingredients

  • 5 c. flour
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 3 c. sugar
  • 1 (15 oz.) box Raisin Bran
  • 1 c. melted shortening
  • 4 eggs, beaten
  • 1 qt. buttermilk

Directions

  1. 1
    In a large bowl, mix flour, baking soda, salt and sugar, being sure that baking powder is well blended.
  2. 2
    Stir in the Raisin Bran, then the shortening, eggs and buttermilk.
  3. 3
    Store in a tight container in the refrigerator.
  4. 4
    Bake in greased muffin pans as desired at 400° for 15 to 20 minutes.

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