6 Week Muffins

8 ingredients
8 steps

Ingredients

  • 1 (15 oz.) box Raisin Bran
  • 3 c. sugar
  • 5 c. flour
  • 4 eggs, beaten
  • 1 c. corn oil
  • 2 tsp. salt
  • 2 tsp. soda
  • 1 qt. buttermilk

Directions

  1. 1
    Mix cereal, sugar, flour, salt and soda.
  2. 2
    Add eggs, oil and buttermilk.
  3. 3
    Mix well.
  4. 4
    Store in covered bowl in refrigerator for up to 6 weeks.
  5. 5
    When ready to cook, grease muffin tins.
  6. 6
    Preheat oven to 400°.
  7. 7
    Fill muffin tins 3/4 full.
  8. 8
    Bake about 20 minutes.

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