6 Week Muffins

9 ingredients
8 steps

Ingredients

  • 1 (15 oz.) box Raisin Bran cereal
  • 3 c. sugar
  • 5 tsp. baking soda
  • 5 tsp. cinnamon
  • 2 tsp. salt
  • 1 c. oil
  • 1 qt. buttermilk
  • 3 eggs (substitute with Egg Beaters also)
  • 1 (15 oz.) fruit cocktail or applesauce, drained

Directions

  1. 1
    Mix in large bowl.
  2. 2
    Cover and store in refrigerator at least 24 hours.
  3. 3
    Fill muffin tins almost full (doesn't rise much).
  4. 4
    Bake 20 to 25 minutes at 400°.
  5. 5
    Batter can be kept up to 6 weeks.
  6. 6
    Do not mix as being used.
  7. 7
    Just fill muffin tins as needed.
  8. 8
    Very moist!

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