60 Minute Batter Rolls

Directions

1. 1
   Scald milk; stir in sugar.
2. 2
   Add shortening and cool to lukewarm.
3. 3
   Dissolve yeast in lukewarm water.
4. 4
   Add to milk mixture. Add flour.
5. 5
   Cover and set for 30 minutes in a warm place free from draft.
6. 6
   The batter should be double in bulk.
7. 7
   Knead on floured board.
8. 8
   Roll out to desired thickness.
9. 9
   Cut with biscuit cutter.
10. 10
    Brush with margarine and let rise for 30 minutes.
11. 11
    Bake at 350° to 400° until done.