60 Minute Dinner Rolls

Directions

1. 1
   Put yeast, sugar, salt and 1 cup flour in mixing bowl.
2. 2
   In saucepan, put milk, water and oleo.
3. 3
   Heat to 120° to 130°.
4. 4
   Dump into flour mixture.
5. 5
   Beat 4 to 5 minutes.
6. 6
   Add 1 cup flour, then 1/2 cup flour.
7. 7
   Mix after each addition, until not sticky.
8. 8
   Put in buttered bowl.
9. 9
   Rise 15 to 20 minutes.
10. 10
    Divide in half, 12 rolls each half, 9 x 13-inch.
11. 11
    Rise 15 to 20 minutes.
12. 12
    Bake at 400° for 12 to 15 minutes.