60 Minute Rolls

Directions

1. 1
   In saucepan warm milk, stir in sugar, butter and salt.
2. 2
   In large bowl soften yeast in 1/4 cup warm water.
3. 3
   Stir in milk mixture and gradually add flour until dough pulls away from bowl. Add flour until dough loses stickiness.
4. 4
   Cover.
5. 5
   Heat oven to 250° then turn off.
6. 6
   Place dough in oven for 15 minutes.
7. 7
   Remove and place on floured surface.
8. 8
   Knead 2 to 3 times.