60 Minute Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Heat milk, sugar, salt and oil to lukewarm.
3. 3
   Add this to yeast mixture.
4. 4
   Blend in flour and mix well.
5. 5
   Dough will be soft.
6. 6
   Cover and let rise 15 minutes.
7. 7
   Scrape out onto floured board.
8. 8
   Knead lightly.
9. 9
   Round up dough into ball and cut into 16 rolls.
10. 10
    Let rise 15 minutes on greased and floured pan.
11. 11
    Bake in preheated 300° oven until lightly browned (approximately 30 minutes).