"60" Sec Chocolate Mousse

Directions

1. 1
   Place chocolate, egg and vanilla in blender or food processor. Heat cream in small saucepan over medium heat until small bubbles form around edge.
2. 2
   With machine running, add hot cream.
3. 3
   Blend until chocolate is melted and mixture is smooth, about 1 minute. Pour mousse into bowl.
4. 4
   Cool slightly.
5. 5
   Cover with plastic wrap. Chill 2 to 3 hours or until set.
6. 6
   Serve in wine glasses or small dessert dishes topped with whipped cream.