7 Can Casserole

7 ingredients
5 steps

Ingredients

  • 1 large can boned chicken or 2 pieces leftover
  • 1 can cream of chicken soup
  • 1 can chicken and rice soup
  • 1 small (5 oz.) can evaporated milk
  • 1 small (4 oz.) can mushrooms, drained
  • 1 small can green peas, drained
  • 1 can chow mein noodles

Directions

  1. 1
    Combine ingredients and place in buttered 9 x 13-inch Pyrex dish.
  2. 2
    Bake at 350° for 1/2 hour.
  3. 3
    Top with toasted sliced almonds.
  4. 4
    Keep 7 cans and almonds on pantry shelf.
  5. 5
    Great for emergency situations.

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