7 Can Casserole
7 ingredients
5 steps
Ingredients
- 1 large can boned chicken or 2 pieces leftover
- 1 can cream of chicken soup
- 1 can chicken and rice soup
- 1 small (5 oz.) can evaporated milk
- 1 small (4 oz.) can mushrooms, drained
- 1 small can green peas, drained
- 1 can chow mein noodles
Directions
-
1Combine ingredients and place in buttered 9 x 13-inch Pyrex dish.
-
2Bake at 350° for 1/2 hour.
-
3Top with toasted sliced almonds.
-
4Keep 7 cans and almonds on pantry shelf.
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5Great for emergency situations.
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