7-Can Soup

Name: 7-Can Soup
Ingredients: One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn; One 15-ounce can meat-only chili; One 15-ounce can kidney beans; One 15-ounce can pinto beans; One 15-ounce can black beans; One 15-ounce can diced tomatoes; One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel; Salt and freshly ground black pepper; 8 ounces processed cheese, such as Velveeta

9 ingredients

5 steps

Ingredients

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta

Directions

1

Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat.
2

Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together.
3

Add salt and pepper as needed.
4

Dice the cheese and stir it into the soup until melted.
5

Serve immediately.

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