7 Grain Bread (Machine) Recipe

Directions

1. 1
   Add in ingredients in the order listed.
2. 2
   All ingredients must be at room temperature, unless otherwise noted.
3. 3
   Select whole grain and baking control for light.
4. 4
   Press start.
5. 5
   Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking.
6. 6
   Remove when cooling begins.
7. 7
   Bread will be ready in 4 hrs and 10 min.
8. 8
   A dark, moist loaf which's perfect for sandwiches!
9. 9
   Such is the reward when slicing into a loaf of 7-Grain Bread.
10. 10
    The machine's great kneading power makes it moist, and the 7-grain cereal makes it full of extra fiber.