7 Layer Bean Dip

Name: 7 Layer Bean Dip
Ingredients: 2 cups refried beans; Tabasco (as much as you want, 1 teaspoon min.); Salt to taste; 1 cup shredded cheddar cheese; 1 Tbsp sliced Jalapenos; Sour Cream (as much as you want); Black Olives (as much as you want, 1 small can drained is fine); 1 medium tomatoe diced; 1 small onion diced; 1/2 cup shredded lettuce

10 ingredients

4 steps

Ingredients

2 cups refried beans
Tabasco (as much as you want, 1 teaspoon min.)
Salt to taste
1 cup shredded cheddar cheese
1 Tbsp sliced Jalapenos
Sour Cream (as much as you want)
Black Olives (as much as you want, 1 small can drained is fine)
1 medium tomatoe diced
1 small onion diced
1/2 cup shredded lettuce

Directions

1

1. Heat beans in a pan or skillet. Add water to make a creamy texture to the beans.
2

2. Add your tabasco to the beans
3

3. When the beans start to boil slightly, remove from heat and spread them evenly on a cassarole dish or platter. It helps if it is already warm. Add the cheese
4

4. Add a layer of chopped onions, tomatoes, sour cream, shredded lettuce, black olives and jalapenos.