7 Layer Casserole

8 ingredients
9 steps

Ingredients

  • 1 c. uncooked rice
  • 1 c. whole kernel corn, drained
  • salt and pepper
  • 2 cans tomato sauce, divided
  • 3/4 c. water, divided
  • 1/2 c. each: finely chopped onion and green peppers
  • 1 lb. ground beef
  • 4 strips bacon

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Place the rice and corn in layers in a 2-quart casserole with tight fitting lid.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Pour over 1 can tomato sauce, 1/2 cup water, chopped onion and green peppers and the ground beef.
  5. 5
    Sprinkle with salt and pepper.
  6. 6
    Pour over the second can of tomato sauce and 1/4 cup water.
  7. 7
    Cover with strips of bacon.
  8. 8
    Cover; bake for 1 hour at 350°.
  9. 9
    Uncover; bake 30 minutes longer, or until bacon is crisp.

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