7-Layer Casserole

8 ingredients
9 steps

Ingredients

  • 2 potatoes, peeled and sliced thin
  • 1/2 c. sliced carrots
  • 1/2 c. sliced celery
  • 1/4 c. sliced onions
  • 1/2 lb. hamburg
  • 1 can tomato soup
  • 1/2 to 2/3 c. water
  • salt and pepper

Directions

  1. 1
    Brown hamburg and drain well.
  2. 2
    Layer the hamburg and vegetables in a 2-quart well-greased casserole.
  3. 3
    Reverse the layers of vegetables, ending with potatoes.
  4. 4
    Season potato and meat layers with salt and pepper to taste.
  5. 5
    Mix the tomato soup with the water. Pour over top of layers.
  6. 6
    Dot with butter.
  7. 7
    Cover with foil.
  8. 8
    Bake at 350° for 1 1/2 hours.
  9. 9
    Serves approximately 6.

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