7 Layer Cookies

7 ingredients
3 steps

Ingredients

  • 1/4 lb. margarine or butter
  • 1 c. graham cracker crumbs
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips or Heath chips
  • 1 c. coconut
  • 1 c. chopped nuts
  • 1 c. Eagle Brand

Directions

  1. 1
    Melt the butter in a 9 x 13-inch baking pan.
  2. 2
    Add the cracker crumbs, chocolate chips, butterscotch chips or Heath chips, coconut and nuts.
  3. 3
    Pour the Eagle Brand over top of all. Bake at 250° for 30 to 35 minutes. Refrigerate overnight.

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