7 Layer Cookies

7 ingredients
7 steps

Ingredients

  • 1/2 stick butter
  • 1 c. graham cracker crumbs
  • 1/2 c. coconut
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 small bag pecan pieces
  • 1 can Eagle Brand condensed milk

Directions

  1. 1
    Melt butter in a 9 x 13-inch pan.
  2. 2
    Pour graham cracker crumbs over melted butter.
  3. 3
    Sprinkle 1/2 cup coconut over cracker crumbs. Sprinkle chocolate chips over coconut, then add butterscotch chips over the chocolate chips.
  4. 4
    Sprinkle pecan pieces over the butterscotch.
  5. 5
    Pour milk over layers evenly.
  6. 6
    Cover with coconut. Bake at 350° for 20 to 25 minutes.
  7. 7
    Best cut when still hot.

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