7 Layer Dip

10 ingredients
8 steps

Ingredients

  • 1 (9 oz.) can bean dip
  • 1 large ripe avocado, chopped
  • 2 Tbsp. lemon juice
  • 1/2 tsp. garlic salt
  • 1/2 c. sour cream
  • 1 pkg. dry taco seasoning mix
  • 2 large ripe tomatoes, chopped
  • 1/2 c. sliced black olives
  • 1 (8 oz.) pkg. shredded Velveeta cheese
  • 1/2 c. chopped green onions

Directions

  1. 1
    Spread bean dip in shallow, 2-quart pan or dish.
  2. 2
    Arrange avocado over bean dip.
  3. 3
    Sprinkle with lemon juice and garlic salt in a small bowl.
  4. 4
    Combine sour cream and taco mix; spread over avocado.
  5. 5
    Top with a layer of tomatoes and black olives.
  6. 6
    Sprinkle with cheese and onions.
  7. 7
    Serve with unsalted chips.
  8. 8
    Yields 6 cups.

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