7-Layer Dip

8 ingredients
7 steps

Ingredients

  • 2 cans refried beans
  • 1 pkg. taco seasoning
  • 1 (16 oz.) sour cream
  • picante sauce to taste
  • 3 to 4 avocados
  • 2 large tomatoes, diced
  • grated Cheddar
  • 1 small can black olives, sliced

Directions

  1. 1
    In a 9 x 13-inch pan, spread refried beans.
  2. 2
    Sprinkle with sour cream, then picante sauce.
  3. 3
    Mash avocados and sprinkle with lemon juice.
  4. 4
    Add on top of picante sauce.
  5. 5
    Then add diced tomatoes.
  6. 6
    Sprinkle top with cheese, then olives.
  7. 7
    Chill.

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