7 Layer Dip

Name: 7 Layer Dip
Ingredients: 1 (15 ounce) can refried beans; 2 tablespoons hot sauce; extra virgin olive oil, for drizzling; 4 scallions, cut into 1 inch pieces; 1 (16 -18 ounce) jar green chili peppers or 1 (16 -18 ounce) jar tomatillo salsa; 2 tablespoons chopped fresh cilantro, a palm full, chopped; 1 (15 ounce) can black beans; 2 teaspoons ground cumin, 2/3 palm full; 1 (16 -18 ounce) jar chipotle salsa; 2 cups sour cream; 1 lime, juice and zest of; 2 ripe avocados; 2 garlic cloves, finely chopped; 1 lemon, juice of; 1 jalapeno, seeded and finely chopped; salt; 2 plum tomatoes, diced; Spanish olives with pimento, chopped; tortilla chips

19 ingredients

13 steps

Ingredients

1 (15 ounce) can refried beans
2 tablespoons hot sauce
extra virgin olive oil, for drizzling
4 scallions, cut into 1 inch pieces
1 (16 -18 ounce) jar green chili peppers or 1 (16 -18 ounce) jar tomatillo salsa
2 tablespoons chopped fresh cilantro, a palm full, chopped
1 (15 ounce) can black beans
2 teaspoons ground cumin, 2/3 palm full
1 (16 -18 ounce) jar chipotle salsa
2 cups sour cream
1 lime, juice and zest of
2 ripe avocados
2 garlic cloves, finely chopped
1 lemon, juice of
1 jalapeno, seeded and finely chopped
salt
2 plum tomatoes, diced
Spanish olives with pimento, chopped
tortilla chips

Directions

1

Heat refried beans in small nonstick pan over medium heat and season with hot sauce.
2

Transfer the beans to a small, deep casserole dish.
3

Scrape pan clean with rubber spatula and return to heat.
4

Add a little extra-virgin olive oil to the pan and raise heat to high.
5

When the oil smokes, add the scallions and sear them, 2 to 3 minutes.
6

Add green salsa to scallions and heat through.
7

Add cilantro, remove salsa from heat, and layer on top of the beans.
8

Return the same pan to the stove, lower heat to medium and add black beans, heat through and season with cumin, layer on top of the green salsa.
9

Top the black beans with a layer of chipotle salsa.
10

Mix sour cream the lime zest and juice and spread on top of the chipotle salsa.
11

Combine the meat of 2 ripe avocados with garlic, lemon juice, jalapeno and salt to form a chunky guacamole.
12

Top the salsa with guacamole.
13

Garnish the dip with the final layer of diced tomatoes and sliced olives.