7 Layer Mexican DipOle!
11 ingredients
17 steps
Ingredients
- 23 cans (16 Oz. Can) Fat-free Refried Beans
- 1/2 packages (about 1 Oz. Packet) Taco Seasoning
- 8 ounces, weight Daisy Sour Cream (Brand Is Important!)
- 1 whole Avocado
- Salt And Pepper
- 1/2 whole Lime Juice
- 1/4 whole Red Onion, Diced
- 1/2 whole Tomato, Diced
- 1 can (4 Oz. Size) Black Olives, Drained
- 8 ounces, weight Shredded Mexican Cheese
- Tortilla Chips, To Serve
Directions
-
11.
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2Using a pie pan, spread refried beans on the bottom until an even layer is formed.
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32.
-
4Mix together taco seasoning and sour cream.
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5Spread as the next layer on top of the refried beans.
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63.
-
7Mash avocado, season with salt and pepper and lime juice.
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8Spread as the next layer on top of the sour cream/taco seasoning mixture.
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94.
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10Dice red onion and add as a layer on top of the avocado layer.
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115.
-
12Dice tomato and add as a layer on top of the onions.
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136.
-
14After draining the black olives, scatter in a layer over the tomatoes.
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157.
-
16Add the cheese to the top layer.
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17Serve with tortilla chips.
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