7 Layer Mexican DipOle!

11 ingredients
17 steps

Ingredients

  • 23 cans (16 Oz. Can) Fat-free Refried Beans
  • 1/2 packages (about 1 Oz. Packet) Taco Seasoning
  • 8 ounces, weight Daisy Sour Cream (Brand Is Important!)
  • 1 whole Avocado
  • Salt And Pepper
  • 1/2 whole Lime Juice
  • 1/4 whole Red Onion, Diced
  • 1/2 whole Tomato, Diced
  • 1 can (4 Oz. Size) Black Olives, Drained
  • 8 ounces, weight Shredded Mexican Cheese
  • Tortilla Chips, To Serve

Directions

  1. 1
    1.
  2. 2
    Using a pie pan, spread refried beans on the bottom until an even layer is formed.
  3. 3
    2.
  4. 4
    Mix together taco seasoning and sour cream.
  5. 5
    Spread as the next layer on top of the refried beans.
  6. 6
    3.
  7. 7
    Mash avocado, season with salt and pepper and lime juice.
  8. 8
    Spread as the next layer on top of the sour cream/taco seasoning mixture.
  9. 9
    4.
  10. 10
    Dice red onion and add as a layer on top of the avocado layer.
  11. 11
    5.
  12. 12
    Dice tomato and add as a layer on top of the onions.
  13. 13
    6.
  14. 14
    After draining the black olives, scatter in a layer over the tomatoes.
  15. 15
    7.
  16. 16
    Add the cheese to the top layer.
  17. 17
    Serve with tortilla chips.

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