7 Layer Ole Dip

8 ingredients
2 steps

Ingredients

  • 1 can Mexican Bean Dip (9 Ounce Can)
  • 1 box Frozen Avocado Dip, Thawed
  • 1 pint Sour Cream - Mixed With 2 Tbsp Taco Mix
  • 1/2 cups Chopped Black Olives
  • 5 stalks Chopped Green Onions
  • 1 whole Chopped Large Tomato
  • 1/2 cups Cheddar Cheese, Shredded
  • 1/2 cups Jack Cheese, Shredded

Directions

  1. 1
    Spread in layers in your serving dish in the above order starting with the Mexican bean dip.
  2. 2
    Serve with tortilla chips.

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